Chef aboard Private dining on deck
A set menu or a chef brought aboard, provisioned in Labuan Bajo before you sail.

Bespoke · On top of the charter
A chef aboard, a photographer working the light, a proposal timed to a swim stop. Arranged around the charter, quoted separately from it.
None of these replace a charter. They sit on top of one.
With these four we can quote almost anything without a second round of questions.
And whether the trip is a day charter or an overnight.
Anniversary, birthday, proposal, milestone trip — if there is one.
Diving, a photographer, a specific dinner. Even a rough idea helps.
Dietary requirements, mobility, allergies, and what should stay a surprise.
Park entry permits apply to any itinerary inside the national park and are paid on-site, whatever is added on top.
Yes. The chef provisions in Labuan Bajo before departure — there is no shop after that, so menus and dietary needs are agreed in advance.
No. A Discover Scuba dive takes a beginner down supervised, and snorkellers use the same boat and the same sites.
Yes, and we do it regularly. Correspondence goes to one person only, and the crew is briefed separately on the day.
Two to four weeks for most add-ons. A photographer or a full dining setup in peak season wants longer.
They apply to the itinerary, not the add-on. Any route inside the park carries park and ranger fees, paid on-site.
No. We are a broker inside the Juara Holding Group and we say so on the quote where a vessel or a supplier is third-party operated.
Even a half-formed one. We will tell you honestly whether it works on the water, and what it costs.
+62 811 3823 875 sales@komodoluxury.com